Bringing you super, extra virgin olive oils since 2001
- ABOUT OUR GROWER PARTNERS -
Trappeto di Caprafico - Tommaso Masciantonio & Family
Nestled beneath the Maiella Mountain National Park, and overlooking the Adriatic Sea, the Masciantonio Family olive groves date back to the late 1800s. Nonno Tommaso, who passed away last year, planted the second group of trees nearly 80 years ago. With more than 5,000 olive trees, and a state of the art frantoio (olive mill), this organic production is world class.
The Trappeto di Caprafico olive oils have won many international awards, most recently recognized as the Best Intensely Fruity, Single Varietal Oil by Gambero Rosso. Also, the D.O.P. oil received the silver award for organic oils at the Sol d'Oro Nord competition.
To learn more about Trappeto di Caprafico visit their website:
http://en.trappetodicaprafico.com/
Intini - Pietro Intini & Family
Olio Intini is produced in Puglia on 20 acres of olive trees in Alberobello and Valle d'Itria. With the perfect combination of temperature and soil quality, four generations of Intini family producers have crafted exceptional single varietal oils that have been awarded the top honors at international competitions for their incredible flavor.
The Intini oils are listed in the top 20 oils in the world and for their Cima di Mola, the family business was awarded the prestigious Slow Food Presidia for the preservation of the cultural heritage and legacy of a nearly extinct variety of olive and the traditional method of cultivating and harvesting these beautiful lands.
To learn more about Olio Intini visit them online:
Frantoio Tini - Vincenzo, Carmine & Roberta Tini & Family
In the heart of Abruzzo, the Tini Family opened the first olive mill in the region nearly one hundred years ago. Over the last century, they have continuously innovated the harvesting and milling processes, and today, never more than three hours passes between harvesting the olives and pressing them into oil. With advanced cold extraction technology and impeccable attention to detail, the resulting extra virgin olive oils are explosive in flavor and boast the highest polyphenol counts in the world.
The Frantoio Tini olive oils have been recognized internationally for their quality by Slow Foods, Sol d'Oro and were recently named one of the top oils in all of Abruzzo.
To learn more about Frantoio Tini visit them online:
ManicardI - Enzo Manicardi
Enzo Manicardi began cultivating his vineyards of Lambrusco and Pignoletto grapes more than three decades ago in the northern Italian region of Emilia-Romagna. From their south-facing vineyards in Castelvetro, Modena, the Manicardi family combines tradition with modern techniques to provide outstanding balsamic vinegars. Using the finest casks made from oak, cherry, chestnut and juniper, each vinegar is aged to perfect with the woods imparting unique flavors and aromas. Because of the care taken in growing, harvesting and producing these amazing products, Manicardi vinegars carry the Denomination of Controlled Origin (D.O.C.) certification.
To learn more about Manicardi visit them online: